Description
Award winning Chef Andrew Fairlie, right who runs the Restaurant Andrew Fairlie at Gleneagles pictured at Hotel du Vin with his sous Chef Ian Scaramuzza, left with Sarah Coyne who works at Hotel du Vin. Photograph by Colin Mearns 3 November 2010
Upload Date: 04 Nov 2010
Original Filename: 21288789897325.jpg
Store Filename: 16384171.jpg
Byline: Herald and Times -Colin Mearns
Keywords: 21288789897325.jpg HOTEL DU VIN,SARAH COYNE ,IAN SCARAMUZZA,ANDREW FAIRLIE,Culinary CM
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