16384171-Award winning Chef Andrew Fairlie, right who runs the Restaurant Andrew Fairlie at Gleneagles pictured at Hotel du Vin with his sous Chef Ian Scaramuzza, left with Sarah Coyne who works at H

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Award winning Chef Andrew Fairlie, right who runs the Restaurant Andrew Fairlie at Gleneagles pictured at Hotel du Vin with his sous Chef Ian Scaramuzza, left with Sarah Coyne who works at Hotel du Vin. Photograph by Colin Mearns 3 November 2010

Upload Date: 04 Nov 2010

Original Filename: 21288789897325.jpg

Store Filename: 16384171.jpg

Byline: Herald and Times -Colin Mearns

Keywords: 21288789897325.jpg HOTEL DU VIN,SARAH COYNE ,IAN SCARAMUZZA,ANDREW FAIRLIE,Culinary CM

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