Description
Award winning Chef Andrew Fairlie, right who runs the Restaurant Andrew Fairlie at Gleneagles pictured at Hotel du Vin with his sous Chef Ian Scaramuzza. Photograph by Colin Mearns 3 November 2010
Upload Date: 04 Nov 2010
Original Filename: 21288789894387.jpg
Store Filename: 16384170.jpg
Byline: Herald and Times -Colin Mearns
Keywords: 21288789894387.jpg HOTEL DU VIN, IAN SCARAMUZZA,ANDREW FAIRLIE,Culinary CM
About our products
Our box canvas products are handcrafted by our skilled and trained craftsman here in our NewsPrint Bureau. With box canvas quality checked for scratches and marks, we ensure that the product we produce is of the best possible quality.
As each image comes into the NewsPrint Bureau, our team of colour correction analysts check and correct each photograph for colour and brightness, making sure each print is picture perfect. Our photographic prints are finished in either Lustre or Glossy on Fuji DPII Archival Paper.
