15220862-Young Scottish Seafood Chef of the Year 2010, 20-year-old Nico Simeone from Edinburgh's Balmoral hotel, during monday's final at Edinburgh School of Food & Wine where he cooked halibut with

(No reviews yet) Write a Review
SKU:
15220862
£9.25 - £60.00

Description

Young Scottish Seafood Chef of the Year 2010, 20-year-old Nico Simeone from Edinburgh's Balmoral hotel, during monday's final at Edinburgh School of Food & Wine where he cooked halibut with soft paremsan polenta with asparagus, quail egg and serrano

Upload Date: 30 Jun 2010

Original Filename: 1277736737388.jpg

Store Filename: 15220862.jpg

Byline: Gordon Terris

Keywords: 1277736737388.jpg SIMEONE YOUNG SEAFOOD CHEF OF THE YEAR BALMORAL,BALMORAL HOTEL,NICO SIMEONE,seafoodchef97GT

About our products


Our box canvas products are handcrafted by our skilled and trained craftsman here in our NewsPrint Bureau. With box canvas quality checked for scratches and marks, we ensure that the product we produce is of the best possible quality.


As each image comes into the NewsPrint Bureau, our team of colour correction analysts check and correct each photograph for colour and brightness, making sure each print is picture perfect. Our photographic prints are finished in either Lustre or Glossy on Fuji DPII Archival Paper.





View AllClose