Description
Young Scottish Seafood Chef of the Year 2010, 20-year-old Nico Simeone from Edinburgh's Balmoral hotel, peeling shellfish during monday's final at Edinburgh School of Food & Wine where he cooked halibut with soft paremsan polenta with asparagus, quai
Upload Date: 30 Jun 2010
Original Filename: 1277736732404.jpg
Store Filename: 15220861.jpg
Byline: Gordon Terris
Keywords: 1277736732404.jpg SIMEONE YOUNG SEAFOOD CHEF OF THE YEAR BALMORAL,BALMORAL HOTEL,NICO SIMEONE,seafoodchef98GT
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