Description
Sous chef Derek Johnstone of Greywalls Hotel & Chez Roux in East Lothian wednesday with a dish of hand-dived scallops and black pudding on pea-puree.
Upload Date: 20 May 2010
Original Filename: NMG1878344.jpg
Store Filename: 14859909.jpg
Byline: Gordon Terris
Keywords: NMG 1878344.jpg GREYWALLS CHEF JOHNSTONE BATES ROUX,GREYWALLS HOTEL ,DEREK JOHNSTONE,Greywalls chef 3 GT
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