Description
Horses for Courses: Horse meet (Viende Chevaline) in French in the forms of steak tartare and rump steak is on the menu at L'escargot Bleu in Edinburgh's Broughton Street. Head chef Damien Rolain carves up an 8.5 kg rump of horse steak.
Upload Date: 17 Mar 2010
Original Filename: horsecusineJH4.jpg
Store Filename: 14346733.jpg
Byline: STAFF PHOTOGRAPHER -JULIE HOWD
Keywords: horsecusineJH 4.jpg HORSES FOR COURSES,HORSE MEAT ,VIENDE CHEVALINE,L'ESCARGOT BLEU,Horses for Courses
About our products
Our box canvas products are handcrafted by our skilled and trained craftsman here in our NewsPrint Bureau. With box canvas quality checked for scratches and marks, we ensure that the product we produce is of the best possible quality.
As each image comes into the NewsPrint Bureau, our team of colour correction analysts check and correct each photograph for colour and brightness, making sure each print is picture perfect. Our photographic prints are finished in either Lustre or Glossy on Fuji DPII Archival Paper.
