Description
Young Scottish Seafood Chef of the Year 2010, 20-year-old Nico Simeone from Edinburgh's Balmoral hotel, with the trophy after monday's final at Edinburgh School of Food & Wine where he cooked halibut with soft paremsan polenta with asparagus, quail e
Upload Date: 30 Jun 2010
Original Filename: 1277733054834.jpg
Store Filename: 15220846.jpg
Byline: Gordon Terris
Keywords: 1277733054834.jpg SIMEONE YOUNG SEAFOOD CHEF OF THE YEAR BALMORAL,NICO SIMEONE,seafoodchef1GT
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