May
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21164360-The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pi
£9.25 - £60.00The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pictured is the Duke of Rothesay in the kitchen with Paul Little,...£9.25 - £60.00 -
21164359-The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pi
£9.25 - £60.00The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pictured is the Duke of Rothesay in the kitchens. Photograph by...£9.25 - £60.00 -
21164358-City of Glasgow college students watch Andrew Fairlie, far left and his head chef Steven McLaughlin prepare the main course of Perthshire Roe deer in the kitchens at Scholars restaurant at t
£9.25 - £60.00City of Glasgow college students watch Andrew Fairlie, far left and his head chef Steven McLaughlin prepare the main course of Perthshire Roe deer in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17...£9.25 - £60.00 -
21164357-The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pi
£9.25 - £60.00The Duke and Duchess of Rothesay visit the City of Glasgow College restaurant and kitchens. The royal couple met young people taking part in the Prince s Trust Get Into Cooking programme. Pictured is the Duke of Rothesay with Henry McLeish, chairman of...£9.25 - £60.00 -
21164356-Andrew Fairlie pictured preparing the main course of Perthshire Roe deer in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012
£9.25 - £60.00Andrew Fairlie pictured preparing the main course of Perthshire Roe deer in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May 2012Original Filename: 11337860372278.jpgStore...£9.25 - £60.00 -
21164355-Chef Andrew Fairlie, left briefs students who are working in front of house in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012
£9.25 - £60.00Chef Andrew Fairlie, left briefs students who are working in front of house in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May 2012Original Filename: 11337860363809...£9.25 - £60.00 -
21164354-Chef Andrew Fairlie, right and his head chef, Steven McLaughlin check the seating plan in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 1
£9.25 - £60.00Chef Andrew Fairlie, right and his head chef, Steven McLaughlin check the seating plan in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May 2012Original Filename:...£9.25 - £60.00 -
21164353-GV of Scholars restaurant at the City of Glasgow college. Andrew Fairlie and students from the college were preparing lunch. Photograph by Colin Mearns 17 May 2012
£9.25 - £60.00GV of Scholars restaurant at the City of Glasgow college. Andrew Fairlie and students from the college were preparing lunch. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May 2012Original Filename: 11337860345919.jpgStore Filename: 21164353...£9.25 - £60.00 -
21164352-Menu on the table at Scholars restaurant at the City of Glasgow college. Lunch was made by Andrew Fairlie and students from the hospitality course at the college. Photograph by Colin Mear
£9.25 - £60.00Menu on the table at Scholars restaurant at the City of Glasgow college. Lunch was made by Andrew Fairlie and students from the hospitality course at the college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May 2012Original Filename:...£9.25 - £60.00 -
21164351-Chef Andrew Fairlie, left and his head chef, Steven McLaughlin check the starter of Marburry smoked salmon mousse in the kitchens at Scholars restaurant at the City of Glasgow college. Ph
£9.25 - £60.00Chef Andrew Fairlie, left and his head chef, Steven McLaughlin check the starter of Marburry smoked salmon mousse in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May...£9.25 - £60.00 -
21164350-Chef Andrew Fairlie, right and city of Glasgow college students check the starter of Marburry smoked salmon mousse in the kitchens at Scholars restaurant at the City of Glasgow college. P
£9.25 - £60.00Chef Andrew Fairlie, right and city of Glasgow college students check the starter of Marburry smoked salmon mousse in the kitchens at Scholars restaurant at the City of Glasgow college. Photograph by Colin Mearns 17 May 2012Upload Date: 25 May...£9.25 - £60.00 -
21164349-Chef Andrew Fairlie and his junior sous chef Lorna McNee, 2nd left, pictured with City of Glasgow College students Serena Ellingford, 2nd right and Janet MacGregor. They are pictured in the
£9.25 - £60.00Chef Andrew Fairlie and his junior sous chef Lorna McNee, 2nd left, pictured with City of Glasgow College students Serena Ellingford, 2nd right and Janet MacGregor. They are pictured in the kitchens at Scholars restaurant at the City of Glasgow college. ...£9.25 - £60.00