Description
Dietitian Jennifer Robertson (left) and Carol McLaren of Quality Meat Scotland (on the right) at Hampden Park in Glasgow with the new low-fat Scotch Pie which is 20% lower in saturated fat and salt than industry average. Developed with help of a
Upload Date: 11 Feb 2010
Original Filename: NMG1815641.jpg
Store Filename: 14107948.jpg
Byline: Martin Shields
Keywords: NMG 1815641.jpg Low Fat Sctoch Pie
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