Description
Eating Out feature on the Dockray Hall pub in Penrith. .Head chef Dene Marshall with woodpigeon breast with sour cherries, crispy leg with caramelised fennel, and chocolate vinegrette.FRIDAY 9th SEPTEMBER 2016. DAVID HOLLINS 50085584F005.jpg. 519271315-newport NEWS_08/07/2024_24_lead chocolate2 - Head chef Dene Marshall wi
Upload Date: 03 Jul 2024
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