Description
Dietitian Jennifer Robertson (left) and Carol McLaren of Quality Meat Scotland (on the right) at Hampden Park in Glasgow with the new low-fat Scotch Pie which is 20% lower in saturated fat and salt than industry average. Developed with help of a
Upload Date: 11 Feb 2010
Original Filename: _MG_9807.jpg
Store Filename: 14107959.jpg
Byline: Martin Shields
Keywords: MG 9807.jpg Low Fat Sctoch Pie
About our products
Our box canvas products are handcrafted by our skilled and trained craftsman here in our NewsPrint Bureau. With box canvas quality checked for scratches and marks, we ensure that the product we produce is of the best possible quality.
As each image comes into the NewsPrint Bureau, our team of colour correction analysts check and correct each photograph for colour and brightness, making sure each print is picture perfect. Our photographic prints are finished in either Lustre or Glossy on Fuji DPII Archival Paper.
